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Our Poundo Yam offers the authentic taste of Nigerian cuisine. Made from premium dried yams, it creates a smooth and hearty side dish, perfect with savory soups and stews. Experience the essence of Nigerian home cooking with every bite.

Made from premium durum wheat, our Semolina is perfect for creamy porridge and savory sides. Experience its rich flavor and delicate texture with every bite.

Our Oat Swallow offers a nutritious twist to traditional swallow dishes. Made from finely ground oats, it boasts a smooth texture and rich flavor. Enjoy its versatility as a healthy alternative in soups and stews. Experience wholesome satisfaction with each spoonful.

Savor the taste of tradition with our Amala. Made from yam flour, it boasts a smooth texture and hearty flavor. Perfectly paired with rich and savory soups, Amala offers a comforting taste of Nigerian cuisine in every bite.

Experience the essence of West African cuisine with our Fufu. Made from plantain flour, it offers a soft and doughy texture. Enjoy its versatility as a delicious accompaniment to a variety of soups and stews. Dive into the rich flavors of Africa with every bite.

Delight in the savory aroma and rich flavors of our Smoky Jollof Rice. Prepared with fragrant basmati rice, tomatoes, peppers, and a blend of spices, it boasts a tantalizing smoky essence. Enjoy this classic West African dish as a flavorful main course, perfect for any occasion.

Savor our flavorful Fried Rice made with aromatic basmati rice, crisp vegetables, and tender chicken or shrimp. A delicious standalone dish or perfect paired with your favorite entrée.

Experience the bold flavors of Nigeria with our Ewa Agoyin. Made from tender beans simmered in a rich and spicy sauce, it offers a savory and satisfying taste. Enjoy this classic dish with soft, fluffy bread for a delicious and comforting meal.

Indulge in our flavorful twist on a classic favorite with Spaghetti Jollof. Featuring al dente spaghetti cooked in a rich tomato sauce with peppers, onions, and spices, it offers a delightful fusion of Italian and West African flavors. Perfect for pasta lovers seeking a taste of something new and exciting.

Indulge in our flavorful twist on a classic favorite with Spaghetti Jollof. Featuring al dente spaghetti cooked in a rich tomato sauce with peppers, onions, and spices, it offers a delightful fusion of Italian and West African flavors. Perfect for pasta lovers seeking a taste of something new and exciting.

Moi-moi Elewe: This is a traditional Nigerian delicacy made from steamed ground beans blended with a rich blend of spices , dry crayfish, and seasonings, resulting in a flavorful and savory pudding-like texture. It can be served as a satisfying main course or a delightful side dish, Moi-moi Elewe is a true taste of Nigerian cuisine, packed with authentic flavors and cultural heritage.

Our Ekuru is a traditional Nigerian dish made from steamed blended beans, with onions.often served with a spicy sauce ( Ata Dindin)

Our Nigerian Yam Porridge is a hearty and flavorful dish that embodies the rich culinary heritage of Nigeria. Made from tender yam cubes simmered in a savory blend of palm oil, tomatoes, onions, and a mix of traditional spices can be cooked with palm oil or vegetable oil this dish is both satisfying and comforting. Often garnished with leafy greens and infused with smoky, dried fish, ponmo, or succulent chunks of meat, Nigerian Yam Porridge is a deliciously warm and nourishing meal that’s perfect for any time of day. Each spoonful offers a taste of authentic Nigerian home cooking, delivering a delightful balance of textures and flavors that will leave you wanting more.

Our Singapore noodles are a vibrant and flavorful stir-fried dish featuring thin rice vermicelli, expertly cooked with a mix of colorful vegetables, fresh peppers, succulent shrimp, sesame seeds and tender slices of chicken or beef. The dish is seasoned with a fragrant blend of curry powder, soy sauce, sesame oil,ginger, and garlic, giving it a mild yet aromatic taste with a hint of sweetness and spice. Although not originally from Singapore, this dish is a popular favorite in many Asian-inspired kitchens worldwide. Served hot, Singapore noodles offer a delightful balance of textures and flavors, making it a delicious choice for those looking to enjoy a taste of Asian cuisine with a unique Nigerian twist.

Experience the vibrant flavors of Nigeria with our authentic Nigerian stew. Crafted with care and bursting with traditional ingredients like rich tomato, onions, peppers, and aromatic spices, our hearty stew is a true taste of West African cuisine. Choose your protein – beef, chicken, or fish. You can paired with fluffy rice or traditional fufu, our Nigerian stew promises a delightful culinary journey.

Certainly: Savor the tantalizing flavors of our Nigerian Fried Stew, a beloved staple of West African cuisine. Made with a tantalizing blend of tomatoes, onions, peppers, and aromatic spices, our fried stew is cooked to perfection, resulting in a rich and savory dish, that sure to delight your taste buds. Each bite bursts with the vibrant flavors of Nigeria, offering a delicious harmony of sweet, tangy, and spicy notes. Served with your choice of protein, such as succulent beef, chicken, or fish, our Nigerian Fried Stew is a must-try for anyone craving an authentic taste of Nigeria.

Delight in the rich and hearty flavors of our Egusi Soup. Made with ground melon seeds, vegetables, and assorted meats or fish, it offers a creamy texture and savory taste. Perfectly paired with fufu or rice, Egusi Soup is a comforting and satisfying dish that embodies the essence of West African cuisine.

Savor the vibrant flavors of Nigeria with our Efo Riro. Made with spinach, peppers, onions, and choice meats or fish, it’s a deliciously savory and satisfying dish, perfect with rice or fufu.

Experience the bold flavors of Nigeria with our Ayamase. Made with a special blend of green peppers, onions, and assorted meats, it offers a unique and spicy taste. Perfectly paired with rice or fufu, Ayamase is a deliciously indulgent dish that will tantalize your taste buds.

Savor the spicy and aromatic flavors of our Pepper Soup. Made with a blend of fragrant spices, fresh herbs, and your choice of meat or fish, it offers a warm and comforting taste. Perfect for warming up on a chilly day or as a hearty appetizer, our Pepper Soup is a delightful Nigerian classic.

Indulge in the rich and flavorful taste of our Banga Soup. Made from palm nut extract and infused with aromatic spices, it offers a creamy texture and savory taste. Perfectly paired with starch or fufu, Banga Soup is a delicious and comforting dish that captures the essence of Nigerian cuisine.

Experience the delightful flavors of our Ila Alasepo. Made with okra, assorted meats, and a savory sauce, it offers a hearty and satisfying taste. Perfectly paired with rice or fufu, Ila Alasepo is a delicious and comforting dish that will warm your soul.

Savor the rich and vibrant flavors of our Edikaikong. Made with a colorful blend of assorted vegetables, dried fish, and spices, it offers a hearty and nutritious taste. Perfectly paired with fufu or rice, Edikaikong is a delicious and comforting dish that celebrates the essence of Nigerian cuisine.

Our delicious Goat assorted meat pepper soup is a traditional Nigerian delicacy known for its rich, spicy, and aromatic flavors. It is a hearty soup that combines various cuts of goat meat, including tripe, intestines, liver, and kidney, providing a variety of textures and flavors. The soup is infused with a blend of traditional spices and herbs such as calabash nutmeg (ehuru), uziza seeds, and scent leaves/ basil leaves which contribute to its distinctive taste and aroma.

Assorted Nigerian Goat Meat Pepper Soup Enjoy the authentic flavors of Nigeria with our Assorted Goat Meat Pepper Soup. This traditional delicacy features tender pieces of goat meat and assorted meat ( intestine, liver, and tripe) simmered to perfection in a spicy, aromatic broth. Infused with a blend of native spices, fresh native herbs , this pepper soup offers a warming, invigorating experience. Perfect as a starter or a hearty main dish, it's best enjoyed with a side of white rice or boiled plantains. Dive into this rich, flavorful soup and embark on a culinary journey to the heart of Nigeria.

Our assorted Nigerian Assorted Stew is a rich and flavorful dish that embodies the essence of traditional Nigerian cuisine. This hearty stew is a delightful medley of various meats, including tender beef, succulent beef tripe, savory ponmo( cow skin), and beef roundabout. Each piece is meticulously cooked to perfection and tender. ensuring a burst of flavor in every bite. The stew is simmered in palm oil/ vegetable oil in blended tomato,fresh ginger,onions, and red bell pepper infused with a blend of aromatic spices and seasonings that create a perfect harmony of flavors. Garnished with fresh herbs.

Our Nigerian Goat Meat Stew is a rich and flavorful dish that brings the authentic taste of Nigeria to your table. Slow-cooked to perfection, tender goat meat is simmered in a savory blend of tomatoes, onions, and traditional spices, creating a hearty and aromatic stew. Perfectly balanced with a hint of heat and a depth of flavor, this stew is best enjoyed with rice, pounded yam. Or any meal of your choice.

Our Nigerian Chicken Stew is a rich and flavorful dish, brimming with tender chicken pieces simmered in a savory tomato-based sauce. Infused with a blend of aromatic spices, fresh ginger, onions, and bell peppers, this stew offers a delightful balance of heat and depth, capturing the essence of traditional Nigerian cuisine.

Our Ogbono stew is a rich and flavorful West African dish made from ground ogbono seeds, known for their thickening properties and distinctive, earthy taste. Ogbono is a slimming soup like okra soup. The stew is typically cooked with a blend of palm oil, dry shrimp, and an array of aromatic local spices, creating a savory and slightly nutty flavor. It often features a variety of meats such as beef, goat, or fish, and can also include leafy vegetables like spinach, ugu leaf, or bitterleaf for added depth and nutrition. Served hot, Ogbono stew is traditionally paired with fufu, pounded yam, making it a hearty and satisfying meal. Perfect for those looking to experience the authentic taste of Nigerian cuisine.

Made with blended beans, peppers, onions, and spices, it offers a soft and flavorful texture. Perfect as a standalone snack or paired with rice, Moi-Moi is a delicious and nutritious dish that is sure to satisfy.

Made with blended beans, peppers, onions, and spices, it offers a soft and flavorful texture. Perfect as a standalone snack or paired with rice, Moi-Moi is a delicious and nutritious dish that is sure to satisfy.

Our fried plantain is a perfect mix with your jollof rice and fried rice, and you can eat it alone with any protein of your choice. You have the option of peppering it as well for extral flavors. Just indicate that with your orders.

Experience the tantalizing blend of flavors with our Gizdodo. Made with a delicious combination of fried plantains, gizzards, peppers, and onions, it offers a savory and spicy taste. Perfect as a hearty appetizer or side dish, Gizdodo is a crowd-pleaser that will leave you craving for more.”

Nigerian Peppered Fried Turkey is a delectable dish that brings together the succulent taste of turkey with the bold, spicy flavors of Nigerian cuisine. The turkey is seasoned and fried to golden perfection, achieving a crispy exterior and juicy interior. It’s then generously coated in a vibrant pepper sauce made from Scotch bonnet peppers, bell peppers, gjnger, and onions, delivering a delightful burst of heat and flevery bite.

Our Nigerian Peppered Fried Chicken is a savory and spicy dish that elevates classic fried chicken with the bold, vibrant flavors of Nigeria. Each piece of chicken is expertly seasoned and fried to achieve a crispy, golden-brown exterior while remaining juicy and tender inside. The fried chicken is then tossed in a rich pepper sauce made from a blend of fiery Scotch bonnet peppers, bell peppers, ginger, and onions, creating a mouthwatering combination of heat and flavor

Our Nigerian Peppered Fried Goat Meat is a mouthwatering dish that showcases the rich, gamey flavor of goat meat enhanced by a spicy, peppery kick. The goat meat is marinated, fried to a perfect crisp, and then coated in a vibrant sauce made from a blend of Scotch bonnet peppers, bell peppers, and aromatic onions. The result is a deliciously tender and flavorful meat with a satisfying crunch balanced by the heat of the pepper sauce. This dish is a popular choice for special occasions and pairs wonderfully with traditional sides like jollof rice, fried plantains, or a fresh vegetable salad, offering a truly authentic taste of Nigerian cuisine.

Nigerian Peppered Fried Beef is a tantalizing dish that combines the rich, savory taste of tender beef with the bold heat of West African spices. The beef is expertly seasoned and fried until crispy on the outside yet juicy on the inside, then tossed in a vibrant, peppery sauce made with a blend of Scotch bonnet peppers, bell peppers, and onions. This dish delivers a satisfying kick of spice with every bite, making it a favorite for those who enjoy robust, fiery flavors.

Our Nigerian Peppered Fried Tilapia is a flavorful, spicy dish that highlights the fresh taste of tilapia fish with a fiery twist. Crispy on the outside and tender on the inside, the tilapia is deep-fried to perfection and then coated in a robust pepper sauce made from a blend of hot Scotch bonnet peppers, sweet bell peppers, and onions. The result is a harmonious combination of textures and bold flavors that embody the essence of Nigerian cuisine. Perfect as a main course, this dish pairs wonderfully with sides like jollof rice, fried plantains, or steamed vegetables, offering a deliciously spicy experience that will leave a lasting impression.

Our Nigerian Peppered Fried Whitening Fish is a vibrant and spicy delight that brings the bold flavors of West Africa to your plate. Perfectly fried until crispy, the delicate whiting fish is then smothered in a rich, peppery sauce made from a blend of fiery Scotch bonnet peppers, sweet bell peppers, and aromatic onions. Each bite offers a satisfying crunch followed by a burst of intense flavor, making it a must-try for lovers of spicy seafood. Whether enjoyed on its own or paired with traditional sides like fried plantains or jollof rice, this dish is sure to excite your taste buds and leave you craving more.